Baby Corn Manchurian

Ingredients:

Baby corn-15 oz can (rinsed and cut into ½)

Ginger-1 inch piece grated fine

Garlic- 2 pieces grated fine

Green onion –fine cut 2 table spoons

Coriander leaves-1 table spoon chopped fine

Corn flour fine -4 tablespoon

Maida-1 tablespoon

Ginger garlic paste-1/2 teaspoon (optional)

Red chili powder-1/2 teaspoon

Chings Manchurian Stir Fry sauce (available in Indian  stores) - 2 Table spoon

Hot and Sweet sauce-1 Table spoon (you can substitute with tomato ketchup)

Tomato chili sauce-1 Table spoon

Soy sauce-1 tea spoon

Salt-per taste

Method:

• 1.       Mix  Corn flour, Maida, ginger garlic paste, salt and chili powder, water and make thick batter

• 2.       Coat baby corn in the batter and deep fry until golden brown and keep it aside

• 3.       In a sauce pan heat one tablespoon of oil and add ginger, garlic and saute it until cooked

• 4.       Add the Tomato chili sauce, hot and sweet sauce, soy sauce, Manchurian stir fry sauce and cook for a minute.
• 5  Just before serving add the fried baby corn fritters, coriander leaves in to the sauce mix and garnish with green onions.

6.