Follow by Email

Saturday, June 4, 2011

Walnut Burfi


Powdered walnut-1 cup
Saffron-1 pinch


1.Take two cups of dry shelled walnuts and grind it into a smooth powder (do not add any water  or milk)
two cups of walnut will make about one cup of walnut powder.
2.Melt the sugar in a pan with 1/4 cup of water
3.Once the sugar is melted completely and starts caramelizing, add the powdered walnut in to the pan
4. Mix the batter well in medium heat until the batter starts to leave oil.
5. Spread the batter in a flat plate evenly
6.Cut it into diamond pieces

I got this recipe from a friend,healthiest among all burfis as no ghee or butter needed.
Recipe Courtesy:Geetha

1 comment:

  1. ನಿರ್ಮಲ, ನಿಮ್ಮ ಅಡುಗೆ ಬ್ಲಾಗ್ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ. ಇನ್ನಷ್ಟು ಹೊಸಹೊಸರುಚಿಗಳು ಬರಲಿ. ಮುಂದುವರೆಸಿ. :)