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| Salad |
Iceberg Lettuce-rinsed and air dried,cut in to medium size chunks
Croutons-1/2 cup
Dried sweetened cranberries-1/4 cup
Avocado-1/2 pitted and cut in to thin stripes
Soaked almonds -1/4 cup chopped (optional)
Balsamic Vinaigrette dressing- 2 Tablespoon
Salt and pepper to taste
Method:
Mix all the ingredients except avocados and the dressing in a big bowl
Toss the salad lightly so the dressing is coated evenly
Garnish with avocado slices
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